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The effects of ligand chain length, salt concentration and temperature on the adsorption of bovine serum albumin onto polypropyleneglycol–Sepharose

✍ Scribed by A. C. Dias-Cabral; A. S. Ferreira; J. Phillips; J. A. Queiroz; N. G. Pinto


Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
250 KB
Volume
19
Category
Article
ISSN
0269-3879

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