✦ LIBER ✦

Gelation of commercial fractions of β-lactoglobulin and α-lactalbumin

✍ Scribed by Samuel A. Rojas; H.Douglas Goff; Vinitha Senaratne; Douglas G. Dalgleish; Andres Flores

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

On the fractionation of β-lactoglobulin

✍ J.McD. Armstrong; H.A. McKenzie; W.H. Sawyer 📂 Article 📅 1967 🏛 Elsevier Science ⚖ 755 KB

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Creamer, Lawrence K.; Singh, Harjinder 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 146 KB

PRODUCTION OF ENRICHED β-LACTOGLOBULIN A

✍ A. W. SLACK; C. H. AMUNDSON; C. G. HILL JR 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

Foam fractionation of α-lactalbumin and

✍ A. P. Shea; C. L. Crofcheck; F. A. Payne; Y. L. Xiong 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 204 KB

Influence of complexing carboxymethylcel

✍ Caroline Capitani; Oscar. E. Pérez; Bertoldo Pacheco; Marìa Teresa; Ana M.R. Pil 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 587 KB

Heat-Induced Gelation of β-Lactoglobulin

✍ Kavanagh, Gaynor M.; Clark, Allan H.; Gosal, Walraj S.; Ross-Murphy, Simon B. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 166 KB