✦ LIBER ✦

Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin

✍ Scribed by Caroline Capitani; Oscar. E. Pérez; Bertoldo Pacheco; Marìa Teresa; Ana M.R. Pilosof

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Gelation of commercial fractions of β-la

✍ Samuel A. Rojas; H.Douglas Goff; Vinitha Senaratne; Douglas G. Dalgleish; Andres 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 884 KB

Heat-Induced Interactions and Gelation o

✍ Gezimati, Jacquiline; Creamer, Lawrence K.; Singh, Harjinder 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 146 KB

On the fractionation of β-lactoglobulin

✍ J.McD. Armstrong; H.A. McKenzie; W.H. Sawyer 📂 Article 📅 1967 🏛 Elsevier Science ⚖ 755 KB

Heat-induced gelation of the mixtures of

✍ Legowo, Anang Mohamad; Imade, Tamotsu; Hayakawa, Shigeru 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 670 KB

Heat-Induced Gelation of β-Lactoglobulin

✍ Kavanagh, Gaynor M.; Clark, Allan H.; Gosal, Walraj S.; Ross-Murphy, Simon B. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 166 KB

Adsorption of α-lactalbumin and β-lactog

✍ Thomas Arnebrant; Kathleen Barton; Tommy Nylander 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 596 KB