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Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins

✍ Scribed by C. Anandharamakrishnan; C.D. Rielly; A.G.F. Stapley


Book ID
116726058
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
249 KB
Volume
41
Category
Article
ISSN
1096-1127

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