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Salty and Sour Taste Characteristics and Risk of Alcoholism

✍ Scribed by Kristen A. Sandstrom; Tara M. Rajan; Richard Feinn; Henry R. Kranzler

Book ID
111756038
Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
106 KB
Volume
27
Category
Article
ISSN
0145-6008

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## Abstract The influence of ethyl alcohol in concentrations ranging from 4 to 24%, on the perceived taste intensities of sucrose, citric acid, quinine, and sodium chloride was determined by 24 subjects. A paired comparison method was used in which subjects selected the sample with the greater tast