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Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

✍ Scribed by Nasri, Nizar; Septier, Chantal; Beno, Noëlle; Salles, Christian; Thomas-Danguin, Thierry

Book ID
125458267
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
442 KB
Volume
28
Category
Article
ISSN
0950-3293

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✍ G. Lawrence; C. Salles; C. Septier; J. Busch; T. Thomas-Danguin 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 328 KB

This study investigated odour-saltiness interactions in aqueous solutions. In a first experiment, 81 consumers indicated expected taste attributes for 86 labels of flavour related to common food items. Panellists were able to rate expected saltiness of food flavour evoked by food written items. Diff