Odour–taste interactions: A way to enhan
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G. Lawrence; C. Salles; C. Septier; J. Busch; T. Thomas-Danguin
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Article
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2009
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Elsevier Science
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English
⚖ 328 KB
This study investigated odour-saltiness interactions in aqueous solutions. In a first experiment, 81 consumers indicated expected taste attributes for 86 labels of flavour related to common food items. Panellists were able to rate expected saltiness of food flavour evoked by food written items. Diff