✦ LIBER ✦

Consumption of Sweet, Salty, Sour, and Bitter Solutions by Selectively Bred Alcohol-Preferring and Alcohol-Nonpreferring Lines of Rats

✍ Scribed by Robert B. Stewart; Rebecca N. Russell; Lawrence Lumeng; Ting-Kai Li; James M. Murphy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mapping of QTL Influencing Saccharin Con

✍ T. Foroud; P. Bice; P. Castelluccio; R. Bo; A. Ritchotte; R. Stewart; L. Lumeng; 📂 Article 📅 2002 🏛 Springer US 🌐 English ⚖ 88 KB

Serotonergic Neuronal Activity in the Do

✍ Sandra L. Morzorati; Timothy B. Johnson 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB

Effects of acute ethanol on β-endorphin

✍ Minh P. Lam; Harri Nurmi; Noora Rouvinen; Kalervo Kiianmaa; Christina Gianoulaki 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 300 KB

Alcohol intake is inversely related to p

✍ Larry A. Grupp; H. Kalant; Frans H.H. Leenen 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 266 KB

Consumption of flavored solutions by hig

✍ Dyr, Wanda; Wyszogrodzka, Edyta; Mierzejewski, Paweł; Bieńkowski, Przemysław 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 48 KB

Phenotypic and Genotypic Characterizatio

✍ James M. Murphy; Robert B. Stewart; Richard L. Bell; Nancy E. Badia-Elder; Lucin 📂 Article 📅 2002 🏛 Springer US 🌐 English ⚖ 122 KB