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EFFECT OF FREE FATTY ACIDS ON SWEET, SALTY, SOUR AND UMAMI TASTES

✍ Scribed by N.M. RECKMEYER; Z.M. VICKERS; A.S. CSALLANY

Book ID: 111345454
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 61 KB
Volume: 25
Category: Article
ISSN: 0887-8250
DOI: 10.1111/j.1745-459x.2010.00303.x

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