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Effect of Oxidized Arachidonic Acid and Hexanal on the Mouse Taste Perception of Bitterness and Umami

✍ Scribed by YAMAGUCHI, Susumu; FUJIWARA, Hidenori; TASHIMA, Ikukazu; IWANAGA, Daigo; USHIO, Hideki

No coin nor oath required. For personal study only.

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