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Sour and salty taste: A parametric study

✍ Scribed by A. Galindo; A. López-Espinoza; A.G. Martínez; V. Aguilera; C. De La Torre-Ibarra; M.L. González-Torres; C.P. Beltran-Miranda

Book ID
116241037
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
65 KB
Volume
51
Category
Article
ISSN
0195-6663

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Taste interaction of ethyl alcohol with
Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds
✍ Sandra Martin; Rose Marie Pangborn 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 342 KB

## Abstract The influence of ethyl alcohol in concentrations ranging from 4 to 24%, on the perceived taste intensities of sucrose, citric acid, quinine, and sodium chloride was determined by 24 subjects. A paired comparison method was used in which subjects selected the sample with the greater tast