✦ LIBER ✦

Salmonella in chilled and frozen chicken

✍ Scribed by Roberts, Diane

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CHILLED AND FROZEN MEAT

✍ Howarth, W.J. 📂 Article 📅 1925 🏛 The Lancet 🌐 English ⚖ 451 KB

Pre-Chill Spray of Chicken Carcasses to

✍ YANBIN LJ; MICHAEL F. SLAVIK; JOEL T. WALKER; HUA XIONG 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 388 KB

Inactivation of Salmonellae on Chilled a

✍ MULDER, R. W. A. W. ;NOTERMANS, S. ;KAMPELMACHER, E. H. 📂 Article 📅 1977 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 387 KB

SURVIVAL OF ESCHERICHIA COLI, STAPHYLOCO

✍ LETÍCIA SOPEÑA CASARIN; EDUARDO CÉSAR TONDO; MANUELA POLETTO KLEIN; ADRIANO BRAN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

BACTERIOLOGICAL FLORA IN FROZEN AND CHIL

✍ M. PURKO; R. V. HUSSONG; C. W. KAUFMAN 📂 Article 📅 1956 🏛 Institute of Food Technologists 🌐 English ⚖ 329 KB

Palatability of Chilled and Frozen Beef

✍ T.L. WHEELER; R.K. MILLER; J.W. SAVELL; H.R. CROSS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 566 KB