✦ LIBER ✦

BACTERIOLOGICAL FLORA IN FROZEN AND CHILLED ORANGE JUICE

✍ Scribed by M. PURKO; R. V. HUSSONG; C. W. KAUFMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ASCORBIC ACID STUDIES ON CHILLED, FRESH,

✍ MERTON P. LAMDEN; CRISTINA E. SCHWEIKER; HAROLD B. PIERCE 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 412 KB

ACCEPTANCE OF FRESH, FROZEN, AND CANNED

✍ ERNEST E. LOCKHART; JEAN MURRAY GAINER 📂 Article 📅 1949 🏛 Institute of Food Technologists 🌐 English ⚖ 331 KB

Characterisation of frozen orange juice

✍ Suyong Lee; Laura J Pyrak-Nolte; Paul Cornillon; Osvaldo Campanella 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

STUDIES ON ASCORBIC ACID RETENTION IN FR

✍ ALAN J. TINGLEFF; ERSTON V. MILLER 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 155 KB

Frozen orange juice—A problem: (Ind. and

📂 Article 📅 1932 🏛 Elsevier Science 🌐 English ⚖ 93 KB

Some determinants of entry into the chil

✍ Richard Beilock; Lora Kutteroff 📂 Article 📅 1985 🏛 John Wiley and Sons 🌐 English ⚖ 705 KB