Pre-Chill Spray of Chicken Carcasses to Reduce Salmonella typhimurium

✍ Scribed by YANBIN LJ; MICHAEL F. SLAVIK; JOEL T. WALKER; HUA XIONG

• Book ID: 108821304
• Publisher: Institute of Food Technologists
• Year: 1997
• Tongue: English
• Weight: 388 KB
• Volume: 62
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1997.tb04441.x