Inactivation of Salmonellae on Chilled and Deep Frozen Broiler Carcasses by Irradiation

✍ Scribed by MULDER, R. W. A. W. ;NOTERMANS, S. ;KAMPELMACHER, E. H.

• Book ID: 114734336
• Publisher: Wiley (Blackwell Publishing)
• Year: 1977
• Tongue: English
• Weight: 387 KB
• Volume: 42
• Category: Article
• ISSN: 0021-8847
• DOI: 10.1111/j.1365-2672.1977.tb00683.x