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✦   LIBER   ✦

S. D. Holdsworth: Thermal Processing of Packaged Foods. XIV and 283 pages, numerous figures and tables. Blackie Academic & Professional, an imprint of Chapman & Hall, London 1997. Price: 75.00 £.

✍ Scribed by Dobiáš, J.

Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
167 KB
Volume
41
Category
Article
ISSN
0027-769X

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✦ Synopsis

BuchbesprechungenJBook Reviews nomists, botanists, plant breeders, seed producers, ecologists, scientists in industry and universities, economists, politicians, organizations and authorities dealing with various aspects of RR as well as interested laymen.

H. Ruttlofi Bergholz-Rehbriicke

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## RezensionenIBook Reviews In der vorliegenden Anleitung werden die wichtigsten Pflanzen aus dem Nahrungs-und Futtermittelbereich -Getreidekaryopsen, Samen der Fabaceen, olund fettliefernde Samen und Friichte, stiirke-und zuckerhaltige Wurzeln und Knollen, Samen und Blatter als GenuBmittel, Gewii