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New Physico-chemical Techniques for the Characterization of Complex Food Systems. Edited by E. Dickinson. 356 pages, numerous figures and tables. Blackie Academic & Professional (an Imprint of Chapman & Hall). London, Glasgow, Weinheim, New York, Tokyo, Melbourne, Madras 1995. Price: 75.00 Ł

✍ Scribed by Schwenke, K. D.

Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
247 KB
Volume
40
Category
Article
ISSN
0027-769X

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## RezensionenIBook Reviews In der vorliegenden Anleitung werden die wichtigsten Pflanzen aus dem Nahrungs-und Futtermittelbereich -Getreidekaryopsen, Samen der Fabaceen, olund fettliefernde Samen und Friichte, stiirke-und zuckerhaltige Wurzeln und Knollen, Samen und Blatter als GenuBmittel, Gewii