A. Bolton: Quality Management Systems for the Food Industry. A guide to ISO 9001/2. XI and 193 pages, numerous tables. Blackie Academic & Professional. An imprint of Chapman & Hall, London, Weinheim, New York, Tokyo, Melbourne, Madras 1997, Price: 49.00 £.

✍ Scribed by Täufel, A.

• Publisher: John Wiley and Sons
• Year: 1997
• Tongue: English
• Weight: 167 KB
• Volume: 41
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19970410418