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Fermented Beverage Production. Edited by A. G. Lea and J. R. Piggott. 428 pages, numerous figures and tables. Lackie Academic & Professional (an imprint of Chapman & Hall), London, Glasgow, Weinheim. New York, Tokyo. Melbourne, Madras 1995, Price: 85,-£

✍ Scribed by Annemüller, G.

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 174 KB
Volume: 40
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19960400215

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## RezensionenIBook Reviews In der vorliegenden Anleitung werden die wichtigsten Pflanzen aus dem Nahrungs-und Futtermittelbereich -Getreidekaryopsen, Samen der Fabaceen, olund fettliefernde Samen und Friichte, stiirke-und zuckerhaltige Wurzeln und Knollen, Samen und Blatter als GenuBmittel, Gewii