## BuchbesprechungedBook Reviews aemia. The lactose-related chapters are completed by a review that examines the 'Reaction Chemistry of Lactose' (J. O'Brien), especially non-enzymatic degradation pathways and their significance in dairy products. In chapter 6, the basic physical chemistry of the '
Children's Food. Marketing and Innovation. Edited byG. Smith. X and 258 pages, numerous figures and tables. Blackie Academic & Professional. An imprint of Chapmann & Hall. 1997.
✍ Scribed by Kersting, M. ;Schöch, G.
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 170 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
BuchbesprechungenlBook Reviews nannte Zielgruppeinteressierte Laien als auch den fachlich Vorgebildeten -ist dieses Buch eine ubersichtliche, knappe Darstellung der drei Aspekte globale Emahrungslage, moderne Methoden der Pflanzenzuchtung und ihre negativen Folgen sowie regionale Probleme der Tierhaltung. Fur die angesprochene Zielgruppe rnit lnteresse an diesen Themen ist dieses Buch geeignet. C. Leitzmann, GieRen Children's Food. Marketing and Innovation. Edited by C . Smith. X and 258 pages, numerous figures and tables. Blackie Academic & Professional. An imprint of Chapmann & Hall, 1997.
📜 SIMILAR VOLUMES
BuchbesprechungenJBook Reviews nomists, botanists, plant breeders, seed producers, ecologists, scientists in industry and universities, economists, politicians, organizations and authorities dealing with various aspects of RR as well as interested laymen. H. Ruttlofi Bergholz-Rehbriicke
A need for nutrition. The lectures of experts from 28 countries from 5 continents taking part at the international conference held in Norwich (UK) contribute to the better knowledge of special aspects of food quality, although the level and content of lectures is not uniform (this is a typical short
## RezensionenIBook Reviews In der vorliegenden Anleitung werden die wichtigsten Pflanzen aus dem Nahrungs-und Futtermittelbereich -Getreidekaryopsen, Samen der Fabaceen, olund fettliefernde Samen und Friichte, stiirke-und zuckerhaltige Wurzeln und Knollen, Samen und Blatter als GenuBmittel, Gewii