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Ripeness and Tissue Depth Effects on Heat Inactivation of Papaya Ethylene-Forming Enzyme

✍ Scribed by HARVEY T. CHAN JR.

Book ID: 108818270
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 393 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14625.x

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