𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Theoretical and Experimental Studies of the Effects of Heat, EDTA, and Enzyme Concentration on the Inactivation Rate of α-Amylase from Bacillus sp.

✍ Scribed by Douglas N. Lecker; Arshad Khan


Book ID
109387888
Publisher
American Institute of Chemical Engineers
Year
1996
Tongue
English
Weight
94 KB
Volume
12
Category
Article
ISSN
8756-7938

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Theoretical and experimental studies of
✍ J. M. Bisang 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 763 KB

This paper analyses the effect of side reactions, such as the reduction of oxygen or Fe(III), on copper deposition from dilute acid sulfate solutions. Fundamental studies with a rotating disc electrode were performed to determine the potential regions where the reactions take place and also to calcu