✦ LIBER ✦
Studies on Starch-Degrading Enzymes. Part VII. Properties and Action-Pattern of the α-Amylases from Barley, Oats, Rye and Wheat
✍ Scribed by C. T. Greenwood; Miss E. Ann Milne
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 841 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0038-9056
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