✦ LIBER ✦
The Effect of Electric Field on Important Food-processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating
✍ Scribed by I. Castro; B. Macedo; J.A. Teixeira; A.A. Vicente
- Book ID
- 108825540
- Publisher
- Institute of Food Technologists
- Year
- 2006
- Tongue
- English
- Weight
- 144 KB
- Volume
- 69
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.