𝔖 Bobbio Scriptorium
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RHEOLOGY OF SODIUM CASEINATE-CARRAGEENAN MIXTURES

✍ Scribed by M. KIERAN KEOGH; KARINE I. LAINÉ; J. FINBARR O'CONNOR


Book ID
111346469
Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
842 KB
Volume
26
Category
Article
ISSN
0022-4901

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Rheology of Sodium Caseinate Stabilized
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We report on shear rheological measurements at 30°C of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh