✦ LIBER ✦

Rheology and structure of mixtures of ι-carrageenan and sodium caseinate

✍ Scribed by Merveille Nono; Dominique Durand; Taco Nicolai

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

RHEOLOGY OF SODIUM CASEINATE-CARRAGEENAN

✍ M. KIERAN KEOGH; KARINE I. LAINÉ; J. FINBARR O'CONNOR 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 842 KB

Rheology of ι-carrageenan gels containin

✍ M.G. Lynch; D.M. Mulvihill 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 926 KB

Gel formation of mixtures of κ-carrageen

✍ Merveille Nono; Taco Nicolai; Dominique Durand 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 654 KB

The influence of caseins on the rheology

✍ M.G. Lynch; D.M. Mulvihill 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 724 KB

Gelation of ι-Carrageenan and Micellar C

✍ Abbasi, Soleiman; Dickinson, Eric 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 180 KB

Cluster formation and phase separation i

✍ Merveille Nono; Lucie Lalouette; Dominique Durand; Taco Nicolai 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 553 KB