✦ LIBER ✦
Gelation of ι-Carrageenan and Micellar Casein Mixtures under High Hydrostatic Pressure
✍ Scribed by Abbasi, Soleiman; Dickinson, Eric
- Book ID
- 121864749
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 180 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0021-8561
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