𝔖 Bobbio Scriptorium
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Rheology of ι-carrageenan gels containing caseins

✍ Scribed by M.G. Lynch; D.M. Mulvihill


Book ID
114200770
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
926 KB
Volume
10
Category
Article
ISSN
0268-005X

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