✦ LIBER ✦
Structural and mechanical characterization of κ/ι-hybrid carrageenan gels in potassium salt using Fourier Transform rheology
✍ Scribed by Loic Hilliou; Manfred Wilhelm; Mikio Yamanoi; Maria P. Gonçalves
- Book ID
- 113627818
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 972 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0268-005X
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