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Cluster formation and phase separation in mixtures of sodium κ-carrageenan and sodium caseinate

✍ Scribed by Merveille Nono; Lucie Lalouette; Dominique Durand; Taco Nicolai

Book ID: 113627970
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 553 KB
Volume: 25
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2010.08.017

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