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RHEOLOGY OF ACID-INDUCED SODIUM CASEINATE STABILIZED EMULSION GELS

โœ Scribed by JIANSHE CHEN; ERIC DICKINSON; MATTHEW EDWARDS

Book ID
111346610
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
880 KB
Volume
30
Category
Article
ISSN
0022-4901

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We report on shear rheological measurements at 30ยฐC of fine oil-in-water emulsions (volume-surface average diameter < 0.5 #m) prepared at pH 6.8 with sodium caseinate as the sole emulsifier (1-6 wt%) and n-tetradecane as the dispersed phase (10, 35, or 45 vol%). Strong sensitivity of theological beh