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Rheological Properties and Microstructure of Dephosphorylated Whole Casein Rennet Gels

✍ Scribed by Van Hekken, D.L.; Strange, E.D.


Book ID
122445169
Publisher
American Dairy Science Association
Year
1994
Tongue
English
Weight
843 KB
Volume
77
Category
Article
ISSN
0022-0302

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