Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

✍ Scribed by Catherine D Walsh; Timothy P Guinee; William D Reville; Dermot Harrington; John J Murphy; Brendan T O’Kennedy; Richard J FitzGerald

• Book ID: 117653622
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 306 KB
• Volume: 8
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(98)00103-4