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Characteristics of rennet–casein-based model processed cheese containing maize starch: Rheological properties, meltabilities and microstructures

✍ Scribed by Aiqian Ye; Sheelagh Hewitt; Steve Taylor

Book ID: 113627699
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 811 KB
Volume: 23
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2008.08.016

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