✦ LIBER ✦
Rheological properties of rennet casein-whey protein gels prepared at different mixing speeds
✍ Scribed by Oscar Solar; Sundaram Gunasekaran
- Book ID
- 108171633
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 658 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0260-8774
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