✦ LIBER ✦

RETENTION OF VOLATILE FLAVORS IN CONFECTIONS BY EXTRUSION PROCESSING

✍ Scribed by REIFSTECK, BRIAN M.; JEON, IKE J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Prediction and measurement of volatile r

✍ J. CHEN; G. A. REINECCIUS; T. P. LABUZA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 943 KB

Extrusion of flavored corn grits: Struct

✍ Menis, Michele Eliza Cortazzo; Milani, Talita Maira Goss; Jordano, Amanda; Bosco 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 767 KB

DETERMINATION OF FLAVOR RETENTION IN PRE

✍ PHILIP E. PALKERT; IRVING S. FAGERSON 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 484 KB

Volatiles Retention as Influenced by Met

✍ ANANTHA N.R. KOLLENGODE; MILFORD A. HANNA; SUSAN CUPPETT 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 750 KB

Pre-extrusion aromatization of a soy pro

✍ Milani, Talita Maira Goss; Menis, Michele Eliza Cortazzo; Jordano, Amanda; Bosco 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 753 KB

Comparison of volatile flavor components

✍ Nisperos-Carriedo, Myrna O.; Shaw, Philip E. 📂 Article 📅 1990 🏛 American Chemical Society 🌐 English ⚖ 676 KB