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DETERMINATION OF FLAVOR RETENTION IN PRE-EXTRUSION FLAVORED TEXTURED SOY PROTEIN

✍ Scribed by PHILIP E. PALKERT; IRVING S. FAGERSON

Book ID: 108804304
Publisher: Institute of Food Technologists
Year: 1980
Tongue: English
Weight: 484 KB
Volume: 45
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1980.tb04093.x

No coin nor oath required. For personal study only.

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