Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems

✍ Scribed by SEAN F. O'KEEFE; ADORACCION P. RESURRECCION; LESTER A WILSON; PATRICIA A. MURPHY

• Book ID: 108817090
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 736 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05386.x