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Volatiles Retention as Influenced by Method of Addition during Extrusion Cooking

โœ Scribed by ANANTHA N.R. KOLLENGODE; MILFORD A. HANNA; SUSAN CUPPETT


Book ID
108820891
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
750 KB
Volume
61
Category
Article
ISSN
0022-1147

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