✦ LIBER ✦

IRON CONTENT OF POTATOES AS INFLUENCED BY COOKING METHOD

✍ Scribed by MARION C. PFUND; HELEN WEST NUTTING

Book ID: 108790337
Publisher: Institute of Food Technologists
Year: 1942
Tongue: English
Weight: 516 KB
Volume: 7
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1942.tb17250.x

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