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VITAMIN-C CONTENT OF POTATOES PREPARED FOR TABLE USE BY VARIOUS METHODS OF COOKING

✍ Scribed by JESSIE E. RICHARDSON; RUTH DAVIS; HELEN L. MAYFIELD

Book ID: 108790028
Publisher: Institute of Food Technologists
Year: 1937
Tongue: English
Weight: 561 KB
Volume: 2
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1937.tb16501.x

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