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Extrusion of flavored corn grits: Structural characteristics, volatile compounds retention and sensory acceptability

✍ Scribed by Menis, Michele Eliza Cortazzo; Milani, Talita Maira Goss; Jordano, Amanda; Boscolo, Maurício; Conti-Silva, Ana Carolina

Book ID: 122879647
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 767 KB
Volume: 54
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2013.06.021

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