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The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

✍ Scribed by A.L. Gandy; M.W. Schilling; P.C. Coggins; C.H. White; Y. Yoon; V.V. Kamadia

Book ID: 117971971
Publisher: American Dairy Science Association
Year: 2008
Tongue: English
Weight: 324 KB
Volume: 91
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0833

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