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Erratum: Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance. Carmen Villatoro, M Luisa López, Gemma Echeverria, Jordi Graell. Journal of the Science of Food and Agriculture, 2009: 89: 1023–1034


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
27 KB
Volume
89
Category
Article
ISSN
0022-5142

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