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Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance

✍ Scribed by Carmen Villatoro; M Luisa López; Gemma Echeverria; Jordi Graell


Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
323 KB
Volume
89
Category
Article
ISSN
0022-5142

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