Effect of controlled atmospheres and shelf life period on concentrations of volatile substances released by ‘Pink Lady®’ apples and on consumer acceptance

✍ Scribed by Carmen Villatoro; M Luisa López; Gemma Echeverria; Jordi Graell

• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 323 KB
• Volume: 89
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.3550