Effect of partial or total substitution of bovine for caprine milk on the compositional, volatile, non-volatile and sensory characteristics of semi-hard cheeses

✍ Scribed by J.J. Sheehan; A.D. Patel; M.A. Drake; P.L.H. McSweeney

• Book ID: 116540415
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 697 KB
• Volume: 19
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2009.03.009