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The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

✍ Scribed by Ana C. Conti-Silva; Deborah H. M. Bastos; José A. G. Arêas

Book ID: 114730977
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 670 KB
Volume: 47
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2012.03047.x

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