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Flavour and pharmaceutical properties of the volatile sulphur compounds of Wasabi (Wasabia japonica)

✍ Scribed by J. A. Depree; T. M. Howard; G. P. Savage

Book ID: 117672687
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 224 KB
Volume: 31
Category: Article
ISSN: 0963-9969
DOI: 10.1016/s0963-9969(98)00105-7

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