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Retention of aroma compounds by lactic acid bacteria in model food media

✍ Scribed by M.H. Ly; M. Covarrubias-Cervantes; C. Dury-Brun; S. Bordet; A. Voilley; T.M. Le; J.-M. Belin; Y Waché

Book ID
113627502
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
392 KB
Volume
22
Category
Article
ISSN
0268-005X

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## Abstract Self‐diffusion measurement of solutes in polymer gels has been investigated using pulsed gradient spin echo NMR spectroscopy. However, few data are available on the self‐diffusion of small solutes in natural polysaccharide polymers used as thickeners in the food industry. Since aroma di