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Reduction of Patulin in Aqueous Solution by Lactic Acid Bacteria

✍ Scribed by Shaimaa Hatab; Tianli Yue; Osama Mohamad

Book ID
111407324
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
592 KB
Volume
77
Category
Article
ISSN
0022-1147

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Stability of DL-poly(lactic acid) in aqu
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✍ C. S. Proikakis; N. J. Mamouzelos; P. A. Tarantili; A. G. Andreopoulos πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 117 KB πŸ‘ 2 views

## Abstract DL‐poly(lactic acid) of molecular weight about 2500 was prepared by polycondensation of lactic acid and characterized by viscosimetry, infrared spectroscopy, light scattering, GPC, and NMR. Tablets made of the above polymer were immersed in buffer solutions at 37Β°C, and their swelling b